Bun2Bun, Finland’s first 100% vegan hamburger chain opened its doors on Wednesday, December 12th in Kamppi, Helsinki. Superior to their taste, these burgers are better for humans, animals, environment and for the planet Earth. And Finns love them: sales skyrocketed 400 % right from the first day when all-vegan burgers were introduced and it still keeps on growing.
Bun2Bun aims to highlight animal rights and climate change, focusing especially on cows that are traditionally used as burger steaks. But cows are also living creatures – not to forget that the most effective way to reduce personal carbon footprint and to generally reduce the personal negative impact on the environment is to eat less meat and dairy products. Eat what you love – Bun2Bun loves cows!
Bun2Bun burgers are based on famous American product Beyond Meat, the first fully plant-based steak that looks, tastes and behaves like a traditional hamburger steak. The steaks are GMO, soy and gluten free.
Bun2Bun is Finland’s first official Beyond Meat restaurant.
The taste and quality are guaranteed by Bun2Bun’s founding brothers Pasi Hassinen and Pertti Kallioinen, who have also established premium sandwich chain Street Gastro.
Watch Bun2Bun love letter for cows here.
Måndag has helped to launch Bun2Bun.