An average restaurant produces around 70 000 kg of waste in a year. We can reduce and even eliminate this amount if we improve the waste management system and rethink restaurant industry. By following zero waste policy, Nolla is going to solve this challenge.
After two successful popups, Restaurant Nolla will open its doors in Liisankatu, Helsinki, during February 2018. Nolla is the first zero waste restaurant in Helsinki and in the Nordics.
The team of Nolla consists of three restaurant industry professionals: Carlos Henriques (Chez Dominique, Olo, Holiday), Luka Balac (A21, Emo, Hoshito, Kuurna, Olo) and Albert Franch Sunyer (Chez Dominique, Olo, Grön). By combining their knowledge about restaurant industry and passion for sustainability they will prove us that tasty, inventive and creative food can work hand by hand with sustainability.
Communal values are very important to Nolla and thus they decided to do an equity-based crowdfunding campaign to give everyone the possibility to become an owner of the first Zero Waste restaurant in the Nordics.
Måndag has helped Nolla by offering space for pop up and help with marketing during spring 2017. Måndag also helps Nolla with the crowdfunding campaign and opening during spring 2018.
Read more about Nolla: www.restaurantnolla.com