Bun2Bun, Finland’s first 100% vegan hamburger chain opened its doors on Wednesday, December 12th in Kamppi, Helsinki. From now on, Finns can enjoy hamburgers who are superior to their taste and better for humans, better for animals, better for the environment and for the world.
Bun2Bun aims to highlight animal rights and climate change, focusing especially on cows that are traditionally used as burger steaks. But cows are also living creatures – not to forget that the most effective way to reduce personal carbon footprint and to generally reduce the personal negative impact on the environment is to eat less meat and dairy products. Eat what you love – Bun2Bun loves cows!
Bun2Bun burgers are based on famous American product Beyond Meat, the first fully plant-based steak that looks, tastes and behaves like a traditional hamburger steak. The steaks are GMO, soy and gluten free.
Bun2Bun is Finland’s first official Beyond Meat restaurant.
The taste and quality are guaranteed by Bun2Bun’s founding brothers Pasi Hassinen and Pertti Kallioinen, who have also established premium sandwich chain Street Gastro.
Watch Bun2Bun love letter for cows here.
Måndag has helped to launch Bun2Bun.